The best meat of the day, served at its peak.

Japanese

那天，品嚐到最棒的肉，享受最棒的狀態。

由職人精選的黑毛和牛，可以輕鬆愉快地享受的，以吧台座位為主的燒肉店。充分發揮肉本身的鮮美，精緻的「技藝」讓肉的鮮味最大化。在口中綻放的簡單食材的鮮美與柔軟的口感，請盡情品味。此外，我們還準備了運用各產地新鮮食材的精選料理。

 

在白川的石板路或鴨川等京都風情中，享受由眼前烤製的吧台燒肉，度過奢華的時光

This is a yakiniku restaurant with counter seating as the main feature, where you can casually enjoy carefully selected Kuroge Wagyu beef, handpicked by skilled artisans.

Experience the delicate “techniques” that bring out the maximum flavor of the meat itself. Savor the simple, rich taste of quality ingredients and the tender texture that melts in your mouth. We also offer a selection of exquisite dishes made from fresh ingredients sourced from various regions.

Enjoy a supreme dining experience with views of the scenic Kamogawa River, immersed in the charm of Kyoto.

本店的堅持，不僅限於精選的黑毛和牛。我們還提供直接向生產者採購的新鮮時令蔬菜和海鮮。為了最大限度地發揮食材本身的鮮美，每道料理都由我們精心準備，與燒肉一起，為您呈現多樣的美味。請盡情品味四季食材的魅力。

Our commitment goes beyond carefully selected Kuroge Wagyu beef. You can also enjoy creative dishes made with fresh, seasonal vegetables and seafood sourced directly from producers. Each dish is prepared with care to bring out the natural flavors of the ingredients, offering a diverse array of tastes alongside our yakiniku. Savor the full essence of seasonal ingredients throughout the year.

不僅提供日本酒和燒酒，我們還準備了各種與本店燒肉相襯的美味葡萄酒。
請您享受這奢華的時光。

In addition to a selection of sake and shochu, we also offer a variety of wines that perfectly complement our meats. Enjoy a luxurious dining experience.

ご予約

ご予約、お問い合わせはお電話または下記よりお願いいたします。

For reservations and inquiries, please call us or use the form below.

ご予約はこちらから
Google Map

京都府京都市東山區弁財天町26號 3樓
交通方式：
京阪三條站、地下鐵三條京阪站、阪急四條河原町站
各站步行約3分鐘

3rd Floor, 26 Benzaiten-cho, Higashiyama-ku, Kyoto-shi, Kyoto

Access: Keihan Sanjo Station, Subway Sanjo Keihan Station, Hankyu Shijo Kawaramachi Station 3-minute walk from each station

※若開車前來，請停放於附近的投幣停車場
※全店禁煙（設有室外吸煙區

營業時間

17:00〜23:00
公休：每週一休息

包廂

吧台座位14個
6人座桌子×4張

© anneyong terrace

運営会社：株式会社東華春

DELIVERY